Weekend Chef: Craft Menus & Banquets for Events

A healthcare organization is looking for a Weekend Chef at Thornford Park in the UK. The role involves preparing and cooking meals to high standards, supporting the Head Chef in daily kitchen operations, and monitoring food hygiene compliance. Candidates must have a GCSE or equivalent in English, a City & Guilds qualification in Basic Food Preparation, and experience in a similar environment. This position offers an annual salary of £27,820 pro rata, along with a comprehensive benefits package including leave, training, and support for personal growth.