Weekend Chef - HACCP Certified, Customer Focused Kitchen

A leading catering service provider in the UK is looking for a Weekend Cook to join the team at NI Hospice in Belfast. The successful candidate will prepare and cook food to a high standard, ensuring compliance with HACCP regulations. Key qualifications include previous culinary experience and NVQ Level 2 & 3 or equivalent. The role requires excellent communication skills and the ability to work efficiently both in a team and independently. The position offers a 20 hour work week over weekends.