Weekend Chef - Growth, Training & Nutritious Meals

A leading facilities management company is seeking a Cook to prepare and present meals adhering to food hygiene standards. The ideal candidate will possess qualifications such as City and Guilds or NVQ level 3 and an Intermediate Food Hygiene certificate. Responsibilities include meal preparation, compliance with nutritional policies, and timely delivery to patient areas. This role offers opportunities for professional growth in a supportive environment.