Weekday Sous Chef at Private Members Club

Change Hospitality is partnering with a prestigious private members' club in Central London to recruit a talented Sous Chef. You will support the Head Chef and lead the brigade with pride, delivering superb, seasonal dishes for members across breakfast, lunch and exclusive events.

Working Monday to Friday with weekends off, you'll enjoy a genuine work-life balance while developing your career in a renowned, high-quality kitchen environment. Staff meals provided on duty and company benefits apply.