Weekday Fine-Dining Sous Chef & Team Leader

Chartwells Independent is seeking a motivated Sous Chef to support the Head Chef in delivering high-quality food and exceptional customer experiences. The role involves overseeing daily kitchen operations, assisting with event planning, and training kitchen staff. The position offers a Monday to Friday schedule with opportunities for early mornings and evenings as needed. Ideal candidates will have proven experience in fine-dining environments, strong culinary skills, and the ability to manage staff effectively.