Visionary Head Chef: Own, Lead & Elevate the Kitchen

SALT. St Brelade Bay in Jersey is seeking a visionary Head Chef to take full ownership of our kitchen and lead a talented team. This is a long-term, hands-on role for a culinary leader committed to building a lasting legacy on the island.

You will drive menu development, cost control, inventory management, supplier relationships, and rigorous health and safety standards, while mentoring staff to achieve exceptional dining experiences.