Vegan Chef

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Job opportunities are in full bloom for Vegan Chefs in Liverpool with a talent for teaching! Liverpool's dining scene abounds with classic British fare and tempting global specialties. For plant-based chefs in Liverpool who love teaching others how to cook, Cozymeal can help make delicious connections. We bring together talented chef instructors with eager students in more than 120 cities globally. Our stellar staff will help you market classes that you create and teach on your own schedule, to an audience who can't wait to taste what's cooking. Work your own hours and be your own boss while your enterprise blossoms into something savory. Doesn't that sound delicious? We're ready to help you become a teaching vegan chef in Liverpool so you can share your specialties with the world. Reach out today to learn more!

Cozymeal is the platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines