Two-Site Premium Workplace Catering Manager

Eurest is seeking a Catering Manager to lead a premium workplace dining operation across two office locations on the same business park in Didcot. You will drive high standards in food, service and customer experience, while developing the catering team and strengthening client partnerships.

The role emphasizes collaboration with culinary teams, budget discipline and consistent guest satisfaction. Monday-Friday, with occasional evenings, delivering a welcoming, high-quality dining experience.