Term-Time Sous Chef - High-Volume School Dining

Job Search Place Limited is seeking a Sous Chef for term time plus 6 weeks, starting September 2026, in Brighton, England. The successful candidate will assist in providing high-quality food, maintain hygiene standards, and manage allergens under the direction of the Chef Manager and Head of Catering.

The role requires relevant qualifications or previous experience in a similar position, with experience in pastry being desirable. The successful applicant will ensure the service of meals is to the highest standards while adhering to budgetary constraints.