Term-Time School Catering Chef Manager (Mon-Fri)

Stir is seeking a Relief Chef Manager to lead school catering sites, driving financial control, menu excellence, and team leadership with a focus on high-quality meals and service.

Role involves on-site leadership, client relations, and promoting commercial growth while ensuring health and safety compliance. Monday to Friday, 37.5 hours, term-time calendar (42 weeks). DBS disclosure is mandatory; OND/HND preferred; UK driving licence required.