Term-Time Pastry Chef-Fresh, From-Scratch Desserts

Thomas Franks Ltd. in Winchester is seeking a Pastry Chef for a Monday to Friday role during term time. The position is full-time and permanent, offering 40 hours per week with a salary of £32,000.

Experience in a fast-paced kitchen, with pastry from scratch, is welcomed. You will work with fresh seasonal ingredients and have the opportunity to contribute to bespoke menus while maintaining high food hygiene standards.