Temp Head & Sous Chef - Lead Kitchen (Hotels/Restaurants, Part-Time)

Miller Hospitality Limited in Belfast is seeking a Temp Head/Sous Chef for Hotels and Restaurants to support kitchen operations on a part-time basis. The role requires versatility in managing food preparation, staff supervision, and quality control in a fast-paced hospitality environment.

Based in Belfast, the position offers hands-on cooking duties, seasonal demands, and close collaboration with hotel and restaurant teams to maintain high standards of service.