Temp Chef De Partie Hotel & Spa

Posted 07 May 2026

ASAP start Live in available

Summary:

We are seeking a talented and motivated Temp Chef De Partie to join our dynamic kitchen team at our prestigious Hotel & Spa in Retford, East Midlands. This temporary role offers the opportunity to showcase your culinary skills in a fast-paced environment, contributing to the creation of exceptional dining experiences for our guests. As a Chef De Partie, you will play a vital role in maintaining high standards of food preparation and presentation, ensuring that our guests enjoy a memorable culinary journey.

Responsibilities:

• Prepare and cook high-quality dishes in accordance with the menu and standards set by the Head Chef.
• Assist in the management of kitchen operations, ensuring cleanliness and organisation of workstations.
• Collaborate with other kitchen staff to ensure efficient service and timely delivery of meals.
• Monitor food stock levels and assist in ordering supplies as needed.
• Maintain health and safety standards in the kitchen, adhering to food hygiene regulations.
• Support the Head Chef in training and mentoring junior kitchen staff.
• Contribute to menu development and suggest improvements based on guest feedback.

Qualifications:

• Proven experience as a Chef De Partie or in a similar role within a hospitality environment.
• Culinary qualification or relevant training is preferred.
• Strong knowledge of food safety and hygiene regulations.
• Ability to work under pressure and in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for food and a creative approach to cooking.