Taproom Supervisor & Front of House Team Members

Burnt Mill Brewery is looking to grow its team at the Bury St Edmunds taproom, with opportunities available for a Taproom Supervisor and Front of House Team Members. Successful candidates will enjoy flexible daytime, evening and weekend shifts, with the chance to increase hours through holiday cover and represent the brewery at events across the country. Applicants should have previous hospitality or retail experience and a passion for creating outstanding customer experiences in a welcoming venue environment