Tandoori Chef

We are looking for an experienced and passionate Tandoori Chef to join our award-winning kitchen team. This is an excellent opportunity for a skilled chef to develop their career while working in a busy, professional Indian restaurant.

The main purpose of the role is to prepare and cook high-quality tandoori dishes while maintaining excellent standards of food safety, cleanliness, presentation and consistency.

Main Responsibilities

The successful candidate will be responsible for:

• Marinating meat, fish, paneer and vegetables using traditional Indian spices and recipes.
• Operating and maintaining the tandoor safely and efficiently.
• Ensuring all dishes are prepared to the restaurant's recipes, portion sizes and presentation standards.
• Monitoring cooking temperatures and ensuring food is cooked and stored safely.
• Preparing ingredients and completing daily mise en place.
• Supporting the Head Chef with menu development and seasonal specials.
• Monitoring stock levels, placing orders and assisting with stock takes.
• Controlling food waste, portion sizes and food costs.
• Ensuring dietary requirements and allergen procedures are followed correctly.
• Maintaining a clean, organised and hygienic work area.
• Completing food safety records and ensuring compliance with Environmental Health Officer regulations.
• Working closely with curry, starter and South Indian sections during busy service periods.
• Training and supporting junior kitchen staff where required.

Requirements

The successful applicant should have:

• Previous experience working as a Tandoori Chef in a busy Indian restaurant or commercial kitchen.
• Strong knowledge of traditional tandoor cooking techniques.
• Experience preparing marinades, kebabs, grilled dishes and naan breads.
• Good knowledge of food hygiene, allergens and kitchen safety procedures.
• A Basic Food Hygiene Certificate or equivalent qualification.
• The ability to work efficiently under pressure.
• Good communication and teamwork skills.
• Strong attention to detail and consistency.
• The ability to work independently and use initiative.
• A flexible approach to working evenings, weekends and public holidays.
• The legal right to work in the UK.

What We Offer

• Competitive salary based on experience.
• Staff meals while on duty.
• Training and opportunities to develop your culinary skills.
• The opportunity to join a friendly and award-winning restaurant team.