Sweet Master

Proven experience in preparing a wide variety of Indian sweets (traditional & modern).

Skill in controlling consistency, taste, presentation, and shelf life of sweets.

Experience in quality control, hygiene, and food safety standards.

Ability to work under pressure during festivals, events, and bulk orders.

Minimum 5 years of relevant experience in sweet/dessert preparation

Prior work experience in reputed sweet shops, restaurants, or catering units.

Creativity in plating and presentation.