Sustainable Sous Chef - Lead with Purpose in Kitchen

Daylesford Organic is seeking an experienced chef to join the Daylesford kitchen team, delivering consistently high-quality dishes from field to plate. You'll manage prep, stock, and kitchen operations while upholding sustainability and exceptional food standards.

Working 45 hours per week, you'll lead with a collaborative style, mentor junior cooks, and ensure cost-effective procurement and waste minimisation as part of our award-winning dining experience.