Sustainable BOH Operations Lead

Home Hospitality Group is seeking a professional to oversee kitchen operations across multiple sites in Greater London. This role focuses on delivering quality at scale, driving H&S standards, and maintaining efficient cost control while championing our British, produce-driven ethos.

You will be the go-to person for kitchen managers, need strong organisational skills and attention to detail, and you'll help implement exciting chef collaborations and sustainability goals as the brand grows.