Sushi Sous Chef - New Birmingham Opening

A leading restaurant chain is seeking an exceptional Sous Chef to join their team in Birmingham. This role involves managing daily kitchen operations, supporting the Head Chef, and helping to cultivate a vibrant team culture. Candidates should ideally have experience in Japanese cuisine and a flair for menu development. The restaurant values team wellbeing and offers personalized training, employee discounts, and a focus on work-life balance. Join us to create an authentic dining experience as we grow our family of restaurants.