Sushi Kitchen Lead - Creative Menu & Team Growth

KIBOU Restaurants Ltd is recruiting for a Kitchen Manager to oversee day-to-day kitchen operations across our venues in Bristol and other locations. You will lead, train and motivate a team of chefs to deliver exceptional Japanese cuisine with a focus on quality, consistency and guest experience.

Your role involves managing labour costs, supporting menu development, and ensuring compliance with health and safety standards while driving sales through outstanding food quality and service.