Sushi Chef: Creative Nigiri & Menu Innovation Lead

A prestigious hospitality establishment in Chipping Norton is seeking an experienced Sushi Chef to create authentic dishes while maintaining high food safety standards. The role involves collaborating with the Head Chef to develop the menu and ensure quality control. With a minimum of 3-5 years of experience in Japanese cuisine, the ideal candidate will lead a section of the kitchen and mentor junior staff. Benefits include team discounts, health plans, and continuous training opportunities.