Supervisor

Giraffe Restaurant in Bath is a vibrant, family-friendly eatery located in the heart of the city. Known for its global menu, Giraffe offers a diverse range of dishes inspired by world cuisines, from hearty burgers and tacos to fresh salads and curries. The restaurant's relaxed atmosphere and welcoming staff make it a popular spot for casual dining, catering to both locals and tourists. It's also conveniently situated near Bath's historic attractions, making it a great stop for a meal during a day of exploring the city.

The Role

As a Front of House Supervisor, you are a crucial part of our business as you deal with our guests on a daily basis, so their experience is in your hands. You will assist with the day-to-day operations of the restaurant ensuring effective communication between Front of House and kitchen teams. Coaching new and existing team members, you will take a hands on approach delivering high standards at all times. Whatever role you are doing it's an important one.

Benefits to joining Giraffe

• 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
• Exclusive access to discounts through our BRG Spark App on 1000's of online and high street retailers, and restaurants
• 20% off at Carluccio's retail gift shop & deli purchases
• Access to free Mortgage advice
• Wage stream - Access to advanced pay
• Access to our Financial & Wellbeing centre
• Access to our Healthcare CashplanEmployee Assistance Programme (EAP)
• Refer A Friend Bonus Scheme
• Excellent opportunities for career development across our group of diverse brands
• Flexible working opportunities

If the above sounds like you then we would love to have you as part of our team!

Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We're obsessed with building credibility, going above and beyond, and delivering an memorable guest experience and an amazing working environment.

Our core values

• Honest - Acting with integrity in everything we do.
• Hardworking - Giving our best, every day.
• Hungry - Always striving for growth and excellence.
• Heart - Caring deeply about our people, our guests, and our communities.