Strategic Sous Chef: Lead Kitchen & Mentor Team

A well-known pub group in Scotland seeks an experienced Sous Chef to assist in menu preparation, oversee kitchen operations, and train junior staff. In this role, you will ensure the kitchen adheres to hygiene and safety regulations while managing inventory efficiently. Ideal candidates possess advanced culinary skills and strong leadership abilities. Competitive benefits include staff discounts, extra leave days, and a supportive team environment focused on professional development.