Strategic Sous Chef - Menu Vision, Team Lead, Kitchen Ops

A well-known local restaurant in Worthing is seeking an experienced Sous Chef to support the head chef and supervise kitchen staff. The role entails assisting in menu development, managing kitchen operations, training staff, and ensuring high food quality and safety standards. Strong culinary skills and experience in a kitchen leadership role are essential. This position offers a dynamic environment where the sous chef can showcase culinary creativity and achieve excellence in food presentation.