Steward - Kitchen Administration

You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting - Kitchen Administration page is loaded Steward - Kitchen Administrationremote type: Onsitelocations: Seminole Brighton Bay Hotel & Casinotime type: Full timeposted on: Posted Todayjob requisition id: R1647Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: Job Description: Position Summary The Kitchen Steward is responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen and food service areas. This role supports the culinary team by ensuring that all kitchen equipment, dishes, utensils, and workspaces meet health, safety, and sanitation standards. Key Responsibilities Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans Maintain cleanliness of kitchen floors, walls, workstations, trash areas, and storage spaces Operate dishwashing equipment safely and efficiently Take out trash and recycling following proper sanitation procedures Assist with basic food prep when needed (e.g., peeling, chopping, portioning) Ensure all cleaning chemicals are used and stored according to safety guidelines Refill soap, sanitizer, towels, and other kitchen supplies Follow all food safety, sanitation, and health department regulations Support cooks and kitchen staff with general cleaning and organizational tasks Report equipment issues or safety concerns to management promptly Qualifications High school diploma or GED preferred Previous kitchen, dishwashing, or stewarding experience preferred but not required Knowledge of basic sanitation and safety practices Ability to work in a fast paced environment Ability to stand for long periods and lift up to 50 lbs Strong teamwork and communication skills Reliable attendance and punctuality Work Environment Hot, wet, and fast paced kitchen environment Exposure to cleaning chemicals and commercial dishwashing equipment Requires standing, bending, lifting, and repetitive motion Physical Requirements Ability to stand and walk for extended periods Frequent lifting, pushing, and pulling Manual dexterity for handling kitchen tools and equipment