Steak Kitchen Lead - Flexible Shifts & Growth

Miller & Carter Southampton is seeking a Sous Chef who is passionate about great food, training people and delivering a warm guest experience. You'll run a section, lead the team in the Head Chef's absence and keep everyone working as one.

Join a brand famous for prime steaks and a focus on training with our Steak School. We offer flexible shifts, staff discounts, progression opportunities and a supportive team environment where every guest is made to feel welcome.