Station chef on assignment

Sous Chef on assignment (H/F) Since , One Placement SA is a temporary and permanent employment agency located in Lausanne, Geneva, and Basel. Specialized in the following sectors: hospitality, tertiary, medical, industry, technical, and construction, our dynamic team makes every effort to propose missions related to your project to meet the needs of one of our clients, we are looking for temporary assignments of short and long duration as chef on assignment (H/F) Your mission: - Prepare dishes according to the technical sheets and selected products. - Carry out preliminary tasks. - Plating and sending of required: - Knowledge and mastery of culinary techniques. - Excellent knowledge of products and kitchen equipment. - Apply and enforce food hygiene and safety regulations. - Culinary standards. - Work in collaboration with the teams of profile: - Steady demeanor, respect for hierarchy. - Team spirit and composure. - Punctual. - Flexibility and quick execution. - Good confirmed experience - Available to work in alternating Split and/or Continuous shifts If you are ready to take on this exciting challenge offering great prospects, send us your application as soon as possible! NB: If you do not hear from us within 15 days, please consider that we have not retained your application. jid71c13faaen jit0310aen jpiy26aen