Staff Canteen Kitchen Manager: Lead Menu & Quality

Soho House is seeking a Kitchen Manager to oversee the day-to-day operations of the staff canteen and prep kitchen, partnering with the Executive Chef to drive menu planning, food quality and cost control. You will lead a motivated kitchen team, ensuring fresh, nutritious meals and high presentation standards across the site.

This hands-on leadership role requires strong culinary skills, excellent organisation and a proactive, collaborative approach to training, recruitment and development,