Sous Chef/Second Chef - Lead Kitchen Team, Flexible Hours

Sodexo is seeking a Sous Chef/Second Chef to join their team at Larkhill Garrison. In this role, you will lead a dedicated kitchen team and ensure food and beverage excellence for armed forces personnel.

Responsibilities include supervising kitchen staff, overseeing food preparation, and maintaining high culinary standards. The ideal candidate should possess NVQ Level 2/3 and have a passion for culinary arts and team development. A supportive work environment and numerous career development opportunities await.