Leave us your email address and we'll send you all the new jobs according to your preferences.
Sous Chef/Chef de Partie
Posted 1 hour 7 minutes ago by Cumbria Leisure Group Ltd
£24,420 - £38,402.40 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Cumbria, Silloth, United Kingdom, CA7 4AB
Job Description
Overview
The Balmoral is a vibrant gastro pub in the seaside town of Silloth, Cumbria. We focus on high-quality, freshly prepared food, great drinks, and warm, genuine hospitality in a relaxed but professional setting.
We are seeking a talented and dedicated Sous Chef / Chef de Partie to join our dynamic culinary team. This role offers an exciting opportunity for individuals with a passion for food and hospitality to contribute to a high-standard kitchen environment. The successful candidate will demonstrate strong leadership, culinary expertise, and a commitment to delivering exceptional dining experiences. Prior supervisory experience and a solid background in food production are essential, along with a keen eye for food safety and team management. This paid position provides valuable experience within a reputable establishment, perfect for those looking to advance their culinary careers.
Responsibilities
Prepare, cook, and present high-quality dishes in accordance with restaurant standards
Assist in overseeing daily kitchen operations, ensuring smooth workflow during service
Supervise junior kitchen staff, providing guidance and training as needed
Maintain strict adherence to food safety and hygiene regulations
Manage food inventory, minimise waste, and ensure proper storage of ingredients
Collaborate with the head chef to develop new menu items and improve existing offerings
Ensure all dishes meet presentation standards and are delivered promptly
Support the team during busy periods, demonstrating excellent teamwork and leadership skills
Experience
Proven experience in a similar role within a professional kitchen environment
Supervising experience is highly desirable, demonstrating leadership capabilities
Extensive knowledge of food preparation, cooking techniques, and presentation skills
Familiarity with food safety standards and regulations within the hospitality industry
Previous restaurant experience is preferred, showcasing versatility across different cuisines and service styles
Experience in food production and serving will be considered advantageous
Strong organisational skills with the ability to manage multiple tasks efficiently
This role is ideal for passionate culinary professionals eager to develop their skills within a supportive team environment. The position offers an engaging work atmosphere where creativity and professionalism are valued.
Pay: £24,420.00-£38,402.40 per year
Benefits:
Discounted or free food
Employee discount
On-site parking
Work Location: In person
The Balmoral is a vibrant gastro pub in the seaside town of Silloth, Cumbria. We focus on high-quality, freshly prepared food, great drinks, and warm, genuine hospitality in a relaxed but professional setting.
We are seeking a talented and dedicated Sous Chef / Chef de Partie to join our dynamic culinary team. This role offers an exciting opportunity for individuals with a passion for food and hospitality to contribute to a high-standard kitchen environment. The successful candidate will demonstrate strong leadership, culinary expertise, and a commitment to delivering exceptional dining experiences. Prior supervisory experience and a solid background in food production are essential, along with a keen eye for food safety and team management. This paid position provides valuable experience within a reputable establishment, perfect for those looking to advance their culinary careers.
Responsibilities
Prepare, cook, and present high-quality dishes in accordance with restaurant standards
Assist in overseeing daily kitchen operations, ensuring smooth workflow during service
Supervise junior kitchen staff, providing guidance and training as needed
Maintain strict adherence to food safety and hygiene regulations
Manage food inventory, minimise waste, and ensure proper storage of ingredients
Collaborate with the head chef to develop new menu items and improve existing offerings
Ensure all dishes meet presentation standards and are delivered promptly
Support the team during busy periods, demonstrating excellent teamwork and leadership skills
Experience
Proven experience in a similar role within a professional kitchen environment
Supervising experience is highly desirable, demonstrating leadership capabilities
Extensive knowledge of food preparation, cooking techniques, and presentation skills
Familiarity with food safety standards and regulations within the hospitality industry
Previous restaurant experience is preferred, showcasing versatility across different cuisines and service styles
Experience in food production and serving will be considered advantageous
Strong organisational skills with the ability to manage multiple tasks efficiently
This role is ideal for passionate culinary professionals eager to develop their skills within a supportive team environment. The position offers an engaging work atmosphere where creativity and professionalism are valued.
Pay: £24,420.00-£38,402.40 per year
Benefits:
Discounted or free food
Employee discount
On-site parking
Work Location: In person
