Sous Chef The Quays Bar and Restaurant Full-Time

Sous Chef The Quays Bar and Restaurant Full-Time

We're looking for a skilled and passionate Sous Chef to join our kitchen team at The Quays Bar and Restaurant, Galway City Centre on a full-time basis.

The successful candidate will support the Head Chef in the daily operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. The Sous Chef will lead the kitchen in the Head Chef's absence, assist with training junior staff, and contribute to menu development, as well as lead by example with all food safety procedures.

About the role Key Responsibilities:

• Assist the Head Chef in the preparation, cooking, and presentation of dishes.

• Oversee kitchen operations during the absence of the Head Chef.

• Maintain high standards of food hygiene and health & safety.

• Train, mentor, and support junior kitchen staff.

• Ensure consistency and quality in every dish served.

• Monitor stock levels and assist in ordering ingredients as required.

• Contribute to menu planning, specials, and cost control.

• Ensure all kitchen equipment is maintained and reported if faulty.

Requirements:

• Minimum 3 years' experience as a Sous Chef or Senior CDP in a busy kitchen.

• Strong leadership and communication skills.

• Excellent knowledge of food safety and HACCP procedures.

• Ability to work under pressure and manage multiple tasks.

• Creativity and a passion for quality food.

About the company

PUBS - RESTAURANTS - HOTELS - OFF LICENCES

Required Criteria

• Must be able to support the Head Chef in daily kitchen operations
• Must ensure the highest standards of food quality, presentation, and hygiene
• Must demonstrate leadership in adhering to all food safety procedures
• 3+ years experience in previous Sous Chef or Senior CDP role

Desired Criteria Skills you'll need

• Quality Control
• Supervision
• Food Costing Skills
• HACCP/Food Safety Management Skills