Sous Chef REF: H0313

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks Term time

Our reference Ref: H0313

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK's leading independent catering companies, serving high quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are a unique school set on the Sussex and Surrey border, and we are looking for a strong Sous chef with a passion for making our boarding students' experience one they will look back on fondly. The position will be responsible for preparing a variety of dishes, and the applicant needs to be organised, clean, and enthusiastic to deliver a high standard of service.

The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, on a rota basis (see below), term time only.

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