Sous Chef, Perkins Bar & Bistro

We are looking for an experienced Sous Chef to join our team at Perkins Bar & Bistro set in rural Plumtree, just south of Nottingham city centre.

The ideal candidate will have a background of high-quality restaurant experience in a senior position. We are looking for a kind-hearted, creative chef with a positive mindset and a real passion for food and outstanding service.

Some of our perks

Christmas Day off, discounted food at our restaurants, annual management awards, birthday card & gift, meals on duty, opportunity to progress, company pension, long service awards

What are we about:

We are a family business and care deeply about positivity, ownership, kindness, and teamwork.

The Role:

• Support the Head Chef and Executive Chef in the successful day-to-day running of the kitchen
• Deliver food quality, presentation, and consistency
• Lead service in the Head Chef's absence, ensuring pace, accuracy, and communication
• Contribute to menu development, special events and take ownership of daily seasonal specials
• Help recruit, train, and develop a strong kitchen team with a focus on attitude and values
• Support ordering, stock control, GP, and kitchen cost management
• Ensure all allergen, food safety, and due diligence systems are followed accurately
• Maintain high standards to support a 5 Environmental Health rating
• Work closely with the management and wider team to deliver heartfelt hospitality

About You:

• Proven experience as a Sous Chef in a fresh food restaurant
• Passionate about fresh food, standards, and consistency
• A calm, organised leader who supports and develops others
• Strong understanding of kitchen operations and cost control
• Takes pride in their work and ownership of their section and team

Salary:

Up to £43,000 - Up to £36,000 salary + 2k bonus + £5k tips

Next step:

Apply with your CV and a short note telling us why you'd be a great fit

Perkins Bar & Bistro is part of the Perkins Family group of venues which include The Carriage Hall, Escabeche and Baresca.