Sous Chef: Path to Head Chef in Southern BBQ Up to £39k

Join Hickory's Smokehouse as a Sous Chef in West Kirby and start an exciting chapter in your hospitality career. Offering a generous package of up to £39,000 per year including Tip Jar, you will be responsible for the kitchen during the Head Chef's absence, coaching the team towards excellence.

With a focus on authentic Southern style cuisine, you'll benefit from extensive training through our award-winning Hickory's Training Academy while enjoying unique perks like a birthday reward meal, team BBQ on shift, and more.