Sous Chef: Lead, Train & Path to Head Chef

A premium pub operator in Thatcham seeks a Sous Chef to support the Head Chef and manage kitchen staff. Candidates should have at least one year of experience as a Sous or junior Sous chef and possess excellent culinary and presentation skills. The position offers an annual salary of up to £34,000 plus additional benefits, including meal discounts and development programs. Join a friendly team dedicated to high-quality food and service in charming pub settings.