Sous Chef: Lead, Train & Elevate a Busy Hotel Kitchen

Telford Hotel, Spa & Golf Resort is seeking a skilled Sous Chef to lead a busy kitchen brigade and demonstrate strong people management. You will work hands-on, mentoring the team and ensuring dishes leaving the pass meet exacting standards.

Delivering high-quality food for conferences, banquets and events is essential, with a focus on consistency, presentation and adherence to GP, stock, costs and wastage controls.