Sous Chef: Lead the Line with Flexible Hours

Marston's is seeking a Sous Chef to join our kitchen team in Lincoln. You'll be right in the action, acting as second in command to the Head Chef, and ensuring top-quality dishes reach the pass each service.

You will run the line during service, assist in managing the kitchen, and help develop the team to uphold our high standards of food and service. A supportive, career-focused environment awaits you.