Sous Chef-Lead the Line, Grow Your Kitchen Career

Marston's is seeking a Sous Chef to join our kitchen team and lead by example, ensuring hot, quality food is presented to the pass every time. You'll be second in command to the Head Chef and cover them on shift, taking responsibility for running the line during service.

You should bring branded kitchen experience or as a Commis Chef, with the ability to manage the kitchen team, maintain high standards, and develop staff skills while delivering a great guest experience.