Sous Chef: Lead the Line, Flexible Hours & Growth Path

Marston's in the United Kingdom is seeking a Sous Chef to lead on the pass and act as second in command to the Head Chef, ensuring hot, quality dishes are presented to the pass every time.

You will manage the kitchen during service, develop the team, and uphold the highest standards of food and service. The role offers opportunities within a supportive, award-winning pub company and a pathway for career progression.