Sous Chef: Lead the Line, Elevate Your Kitchen Career

Marston's PLC in Scotland is seeking a Sous Chef to join our busy kitchen, leading by example and ensuring hot, quality food presented to the pass.

You'll be second in command to the Head Chef, running the line during service, assisting with all aspects of kitchen operations, and helping to develop the team.

We offer a supportive pub company with real benefits and opportunities to progress, along with flexible and part-time hours to fit family or study.