Sous Chef: Lead the Line, Drive Quality & Career Growth

Marston's PLC is seeking a Sous Chef to join our team and lead the kitchen in the Head Chef's absence. You will be right in the action, running the line during service and guiding the team to deliver high-quality dishes.

You'll bring branded experience or solid Commis Chef background, and play a key role in developing staff while upholding rigorous standards of food and guest service in a busy pub kitchen.