Sous Chef: Lead the Line, Develop Talent

Marston's is seeking a Sous Chef to join our kitchen team and lead by example on the pass. You'll be second in command to the Head Chef, stepping in when they're off shift and taking ownership of the line during service.

You'll help manage all aspects of the kitchen, develop the team, and uphold the highest standards of food and service. This role offers reliable hours and opportunities for progression within a supportive pub company family.