Sous Chef: Lead the Line & Grow Your Kitchen Career

Marston's is seeking a Sous Chef to join our team and lead in a high-volume kitchen. You'll be right in the action as second in command to the Head Chef, stepping up when needed and ensuring hot, quality food is presented to the pass every time.

You'll manage the kitchen during service, oversee staff development, and uphold the highest standards of food and service. We offer strong career progression within a supportive, value-driven pub group.