Sous Chef: Lead the Line & Grow Your Kitchen Career

Marston's is seeking a Sous Chef to join our team, bringing leadership and hands-on cooking excellence to ensure top-quality dishes are presented to the pass every shift.

You will be second in command to the Head Chef, running the line, supporting development of the kitchen team, and upholding the highest standards of food and service. Flexible hours and part-time options are available to fit your schedule.