Sous Chef: Lead the Line & Elevate Our Kitchen

Marston's PLC is seeking a Sous Chef to join our team. You'll be right in the action, second in command to the Head Chef, ensuring hot, quality food is presented to the pass each service.

You'll help manage the kitchen, run the line during service, develop the team, and maintain the highest standards of food and service. The role offers structured hours and opportunities to grow within a lively pub group.