Sous Chef: Lead Open-Kitchen & Farm-to-Table, 4-Day Week

Rogan & Co in Cartmel is seeking an experienced Sous Chef to join our award winning, Michelin-starred neighbourhood restaurant. You will lead the kitchen team day to day, support the Head Chef, and contribute to menu development using Our Farm produce.

We value leadership, high standards, and the ability to thrive in a fast paced open kitchen environment. This role offers a collaborative team and opportunities for growth within Umbel Restaurants group.