Sous Chef: Lead Modern British Kitchen (On-site Accommodation)

Fulliant is looking for a talented Sous Chef to join the culinary team at The Lord Crewe Hotel in Bamburgh. This role involves managing kitchen operations, supervising food preparation, and ensuring high standards of compliance with food safety. Ideal candidates will have experience in a culinary setting and a passion for cooking with local ingredients.

If you are ready for an exciting culinary career in a supportive environment, apply for this position today!