Sous Chef: Lead Kitchen, Training & Quality

Bespoke Hotels in London is seeking a Sous Chef to join our growing kitchen team. The ideal candidate will have 1-2 years in a similar role and a passion for delivering excellent guest service, while supporting education and development within the team.

You will prepare and present dishes to high standards, supervise staff, and help manage day-to-day kitchen operations and budgets, ensuring compliance with food safety regulations.