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Sous Chef: Lead Kitchen, Training & Ops (Immediate Start)
Posted 5 days 6 hours ago by Only Chefs Ltd
Permanent
Full Time
Hospitality & Tourism Jobs
Essex, Loughton, United Kingdom, IG101
Job Description
Only Chefs Ltd in Loughton is seeking an experienced Sous Chef to join their busy restaurant team. Responsibilities include supporting kitchen operations, supervising staff, and ensuring compliance with hygiene standards.
The ideal candidate should have proven experience in a commercial kitchen, hold Food Hygiene Level 2/3 certification, and possess strong cooking skills. A passion for food and reliability are essential.
The role is permanent and full-time, offering a friendly team environment with immediate start available.
