Sous Chef: Lead Kitchen, Training & BBQ Innovation

Hickory's Smokehouse is seeking a Sous Chef to join our award-winning team in the United Kingdom. You will be responsible for the kitchen in the Head Chef's absence, coaching and mentoring the team, and helping you progress toward becoming Head Chef yourself.

Leading a brigade to deliver authentic fresh Southern-style BBQ, you'll work with a passionate team and benefit from real progression opportunities through our Training Academy, with a culture that embraces work-life balance and wellbeing.